DINING

Restaurant Menu

Fresh, locally-sourced ingredients prepared by our executive chefs. Available for room delivery or dine-in.

Jehiteppes-AI Hotel

Restaurant Menu

Breakfast

  • African Mixed Tea

    KES 50
  • Black Coffee

    KES 80
  • Boiled Eggs

    KES 102
  • French Toast

    KES 300
  • Fried Eggs

    KES 100
  • Full Breakfast

    KES 650
  • Full English Breakfast

    Eggs, bacon, sausage, baked beans, grilled tomato, toast

    KES 850

    ~15 min

  • Kenyan Breakfast

    Mandazi, eggs, sausage, chai, and fresh fruit

    KES 650

    ~12 min

  • Mandazi (3)

    KES 120
  • Omelette

    Three-egg omelette with cheese, tomato, spinach, and toast

    KES 500

    ~10 min

  • Pancakes

    Fluffy pancakes with maple syrup and berries

    KES 550

    ~10 min

  • Plain Omelette

    KES 250
  • Scrambled Eggs

    KES 100
  • Uji Power

    KES 100
  • White Coffee

    KES 100

Main Dishes

  • Beef Dry Fry

    KES 450
  • Beef Stew

    Slow-cooked beef in rich tomato gravy with potatoes and carrots

    KES 950

    ~20 min

  • Beef Wet Fry

    KES 400
  • Chicken Curry

    Coconut milk curry with tender chicken, served with steamed rice

    KES 900

    ~20 min

  • Fish Fillet

    Pan-seared white fish with lemon butter sauce and mashed potatoes

    KES 1,100

    ~18 min

  • Fried Tilapia

    KES 800
  • Grilled Chicken Quarter

    KES 600
  • Grilled Tilapia

    Whole tilapia grilled with lemon herb butter, served with ugali and sukuma wiki

    KES 1,200

    ~25 min

  • Kienyeji Chicken Fried (1/4)

    KES 500
  • Kunde

    KES 100
  • Managu

    KES 100
  • Mitoo

    KES 100
  • Murenda

    KES 100
  • Nyama Choma

    Charcoal-grilled goat meat with kachumbari and ugali

    KES 1,400

    ~30 min

  • Pilau

    KES 250
  • Pilau Rice

    KES 400
  • Pork Ribs

    Slow-braised pork ribs in BBQ glaze with coleslaw and fries

    KES 1,300

    ~35 min

  • Rice Maragwe

    KES 150
  • Rice Minji

    KES 150
  • Rice Ndegu

    KES 150
  • Rice Pojo/Njahi

    KES 150
  • Seveve/Malenge

    KES 100
  • Ugali

    KES 50
  • Ugali Sukuma Wiki

    KES 250
  • Vegetable Stir Fry

    Seasonal vegetables in garlic-ginger soy sauce with rice

    KES 750

    ~15 min

Snacks & Sides

  • Calamari

    Fried squid rings with tartar sauce and lemon

    KES 750

    ~12 min

  • Chapati

    KES 50
  • Chicken Wings

    Crispy wings tossed in peri-peri or BBQ sauce

    KES 650

    ~15 min

  • Chips Full

    KES 250
  • Chips Half

    KES 150
  • Chips Masala

    KES 350
  • Garlic Bread

    Toasted baguette with herb garlic butter

    KES 350

    ~8 min

  • Greek Salad

    KES 500
  • Kebab

    KES 80
  • Matoke Beef

    KES 300
  • Matoke Plain

    KES 100
  • Njugu (Nuts)

    KES 50
  • Samosa

    KES 80
  • Samosa (3)

    KES 200
  • Samosa (Beef)

    Two crispy beef samosas with kachumbari

    KES 300

    ~8 min

  • Sausage

    KES 80
  • Smokie

    KES 50
  • Spring Rolls

    Vegetable spring rolls with sweet chili dip

    KES 450

    ~10 min

Desserts

  • Cheesecake

    New York style cheesecake with berry compote

    KES 500

    ~5 min

  • Chocolate Cake

    KES 450
  • Chocolate Lava Cake

    Warm chocolate cake with molten center, vanilla ice cream

    KES 550

    ~12 min

  • Fresh Fruit Salad

    Seasonal tropical fruits with honey-lime drizzle

    KES 350

    ~5 min

  • Fruit Platter

    KES 400
  • Ice Cream Sundae

    Three scoops with chocolate sauce, nuts, whipped cream

    KES 400

    ~3 min

All prices in Kenyan Shillings (KES). Prepared fresh — please allow preparation time.