Restaurant & Bar Menu

African Mixed Tea

Black Coffee

Boiled Eggs

Fried Eggs

Full English Breakfast

Eggs, bacon, sausage, baked beans, grilled tomato, toast

Kenyan Breakfast

Mandazi, eggs, sausage, chai, and fresh fruit

Omelette

Three-egg omelette with cheese, tomato, spinach, and toast

Pancakes

Fluffy pancakes with maple syrup and berries

Scrambled Eggs

Uji Power

White Coffee

Calamari

Fried squid rings with tartar sauce and lemon

Chapati

Chicken Wings

Crispy wings tossed in peri-peri or BBQ sauce

Chips Full

Chips Half

Chips Masala

Garlic Bread

Toasted baguette with herb garlic butter

Kebab

Matoke Beef

Matoke Plain

Njugu (Nuts)

Samosa

Samosa (Beef)

Two crispy beef samosas with kachumbari

Sausage

Smokie

Spring Rolls

Vegetable spring rolls with sweet chili dip

Beef Dry Fry

Beef Stew

Slow-cooked beef in rich tomato gravy with potatoes and carrots

Beef Wet Fry

Chicken Curry

Coconut milk curry with tender chicken, served with steamed rice

Fish Fillet

Pan-seared white fish with lemon butter sauce and mashed potatoes

Grilled Tilapia

Whole tilapia grilled with lemon herb butter, served with ugali and sukuma wiki

Kienyeji Chicken Fried (1/4)

Kunde

Managu

Mitoo

Murenda

Nyama Choma

Charcoal-grilled goat meat with kachumbari and ugali

Pilau

Pork Ribs

Slow-braised pork ribs in BBQ glaze with coleslaw and fries

Rice Maragwe

Rice Minji

Rice Ndegu

Rice Pojo/Njahi

Seveve/Malenge

Ugali

Vegetable Stir Fry

Seasonal vegetables in garlic-ginger soy sauce with rice

Cheesecake

New York style cheesecake with berry compote

Chocolate Lava Cake

Warm chocolate cake with molten center, vanilla ice cream

Fresh Fruit Salad

Seasonal tropical fruits with honey-lime drizzle

Ice Cream Sundae

Three scoops with chocolate sauce, nuts, whipped cream